Located in the heart of Bologna at V. Augusto Righi, Il Piatto Rotto offers an authentic taste of traditional Emilia-Romagna cuisine. This intimate restaurant invites diners to experience the essence of Bolognese culinary heritage through carefully crafted dishes that highlight local flavors and time-honored recipes.
The main attractions on the menu include the iconic Tagliatelle al Ragù Bolognese, a dish that perfectly captures the soul of Bologna with its slow-cooked meat sauce and fresh ribbons of pasta. Complementing this is the Il Tortellino Ripieno Di Carne, a delicate stuffed pasta that showcases the skill and passion behind the kitchen’s creations. For those seeking a comforting bake, the Gnocchetti Al Forno presents a tender, cheesy delight that balances rustic charm with refined taste.
Cheese lovers will find joy in the Piatto Misto Di Formaggi, a curated mixed cheese selection that pairs wonderfully with the regional wines on offer. For a richer experience, the Braciola Di Cinghiale and the Romagnola Beef Tartare deliver bold, robust flavors that speak to the local game meat and culinary tradition. Sweet endings like Torta Tenerina al Cioccolato and classic Tiramisu finish the meal with gentle indulgence.
The atmosphere of Il Piatto Rotto mirrors the warmth of its menu — cozy yet lively, with an interior that embraces traditional Italian design softened by modern touches. The space encourages a connection between guests and staff, fostering an experience that feels personal and welcoming. Attentive service enhances the dining journey, making patrons feel valued as they savor each bite.
Il Piatto Rotto is tailored to those who appreciate genuine regional cuisine in an authentic setting. Whether you’re a local seeking familiar favorites or a visitor eager to explore Bologna’s food culture, this restaurant promises a memorable meal grounded in simplicity, quality, and tradition.
